Name: Ethiopian – Yirgacheffe
Region: Kochere, Yirgacheffe
Altitude: 1900 – 2000 meters
About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.
The aroma of black tea, peach sweetness, and grapefruit acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees
Cupping Notes: Floral, Honey, Cherry, Nice Body