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Our story began in 1998 in a stretch of land in middle America, called the Sandhills. Just like the weather, people raised here are tough. A work ethic and no-nonsense attitude was a necessity here. That ethic and attitude carried over to the food and drink as well, but in our world, it was coffee. Sure, it was the 90s and coffee was now getting better then the sealed can coffee nightmare of the past decade. However, our master brewer, Jim, decided that it still hadn’t come far enough. Read More...

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